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Ricotta parfaits
I’m addicted. I cannot stop making and eating little layered concoctions with a base of ricotta. Ricotta with jam. Ricotta with honey. Nuts or crumbled wafer cookies or cacao nibs sprinkled in there...
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Cherry smoothie
I’ve been a bit mad for cherries this summer. Mad enough to keep buying them even as the rate at which we manage to eat them slows down. Even as everyone else thinks to themselves, “you know what? I...
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Sausage omelet
If you have never had a cheese omelet with a sausage patty or two tucked inside, please, do yourself a favor and go fry up some sausage patties, set them aside to drain while you whisk up an omelet,...
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Wild rice breakfast
I’ve been enjoying a shorter-than-usual and yet still decadently long visit to northern Minnesota. There has been real sticky summer heat. There have been thunderstorms. There have been tornado...
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